In-Person Meetings for Classes on Monday, January 26, 2026 are Cancelled; Online/remote classes to be held as determined by Faculty.
Public Safety is tracking a significant snowfall that will be arriving in our area late Sunday morning (Jan. 25). It will snow heavily throughout the day and evening eventually tapering off Monday (Jan. 26) with 10-14 inches expected statewide. A sleet and freezing rain mix is also possible along the shore. Temperatures will be in the teens and twenties.
Due to this significant winter storm and the extensive campus clean-up operations that will need to take place, all in-person day and evening classes scheduled for Monday, January 26, 2026 have been cancelled. All scheduled in-person classes will transition to being held online or remotely. Additional information on the virtual format for each class will be provided by your instructor.
Faculty have been asked to prepare for Online or Remote sessions in the event of in-person meeting cancellations. These options will be determined by the Faculty member and all questions should be directed to the Faculty teaching each course section. Faculty also have been asked to be very understanding and accommodating of the individual situations of their students who may have difficulty managing these alternative online or remote class meetings on short notice.
Please note that only essential employees, as previously determined by their respective department leaders, should report to campus. All other employees should fulfill the requirements of their role remotely.
Campus operations for residential students, unless otherwise noted, will operate as scheduled, though hours may be modified or changed based on the conditions. Separate messages will be sent from the Peterson Library, the Beckerman Recreation Center, and Dining Services regarding any changes to their normal hours of operation. The Bergami Center for Science, Technology, and Innovation will remain open for residential students to use for study space and to participate in online classes.
Off-campus students that live in the City of West Haven should abide by the city’s parking ban during inclement weather to avoid having their vehicle tagged and towed. Please check the for further information on their snow parking ban.
‘I Have Learned A Lot About a Virtual Work Setting’
My virtual internship as a senior editor with NYC Tastemakers, which covers events, news, and gossip, has enabled me to gain valuable experience working remotely, while strengthening my journalism and critical thinking skills.
Aug 9, 2021
By Amanda Castro ’22
Amanda Castro ’22, senior editor for NYC Tastemakers and a communication major at the University.
Thanks to my summer internship with , I have been able to experience a fully virtual work environment. Prior to this experience, I had never worked virtually before, save for the pandemic online learning experiences we shared as a university community.
I have quickly become accustomed to this type of work environment, and I have learned a lot about a virtual work setting. Though the world had already begun to change in terms of technology and the many issues that can be tackled through technology, it became evident just how much we can do working virtually. Being able to work virtually has been a blessing in disguise, as it has allowed many of us to learn how to work with numerous new technologies.
I had experience working as the managing editor of the at the University of New Haven but it became impossible to get a full-on newsroom experience because of the effects of the pandemic. However, having done a lot of these newsroom meetings virtually, I was prepared to experience these with ease as I began my internship.
While I still have a desire to one day experience in person being able to storyboard with a team and work on topics to write about, I think this internship has worked out incredibly well. We can still find a way to do all these things by listening to each other on media such as Zoom or phone calls.
Throughout my academic career, I have been able to learn how to think critically and to be able to manage information correctly. During my internship with NYC Tastemakers, being able to think critically has proven to be significant in many areas. For instance, I have been instructed to interview numerous subjects since the beginning of my internship. To be able to come up with a preliminary list of questions, I must be able to consider what direction I want the conversation to go.
Additionally, while I am interviewing the subject, I must be able to evaluate the information I’m being given in order to respond in the correct manner and to come up with follow-up questions when applicable.
Being able to practice critical thinking gives me a greater understanding of myself, my motivation, and my objectives. Similarly, it allows me to improve my work ethic and encourage my own personal growth. Critical thinking is essentially a process of questioning and analyzing information and knowledge. Anything and everything is subject to questioning and scrutiny to work toward the goal of building reasoned viewpoints and reaching appropriate conclusions. This is a skill that will serve me well throughout my career.